Yak & Cow Milk, Lime Juice & Pinch Of Salt.

Yak milk is collected from a group of farmers. butter is extracted from and milk is boiled with continuous stirring with strong wooded paddles called “kelu”, during the stirring process, lime juice is added. After around 45 minutes, white cheese starts forming which then is separated with the help of a large bamboo sleeve called a “cherang”, this fresh soft cheese is spread onto a piece of cotton cloth that is then tied and pressed firmly to drain all excess water. This “yak cheese” is cut into small pieces and smoked for 1 to 1.5 months using a wood fire oven for hardening. this process is what creates this product that becomes a health dry dog chew with a delicious smoky flavour that your dog will love.

How to Store
Store in room temperature

Serving Raw Cut Himalayan Chews
Simply give it to your dog, little bit of smelling first is always good.

Microwaving The End Pieces
Your dog will chew down the chew bar to small pieces, instead of tossing these left overs, pop them in the microwave for 45-60 seconds (1100 watt microwave) and it will puff up into a crunch cheese puff, let it cool for 2 to 3 minutes and your dog will have a new exciting treat to enjoy!

**PRECAUTIONS**
Always supervise your dog during consumption. Remove any potential hazardous materials right away.
Consult your veterinarian if your dog has medical issues before feeding.